Milk & Whey Protein and Lactose

Milk & whey protein and lactose serve as the cornerstone for dairy products, protein powders, and various other food items.
We import WPC (Whey Protein Concentrate), WPI (Whey Protein Isolate), MCC (Micellar Casein Concentrate), and lactose.
Our specialized team is dedicated to meeting your specific needs, whether it's for new product development or the renovation of existing products. We are committed to providing you with the most suitable solutions.

Milk & whey protein can be divided into whey protein and casein protein.
Milk & whey protein find various applications in products such as protein powders, high-protein foods, yogurt, and infant formula. Our products are manufactured using a process that minimizes exposure to heat, preserving natural taste and flavor. As a result, our products are known for their clean taste and excellent flavor profile.
Additionally, we also offer products rich in casein protein content, such as MCC (Micellar Casein Concentrate).

Whey protein

It is suitable for protein powders and yogurt, among other products. There are several types of WPC (Whey Protein Concentrate), and we can provide optimal product recommendations tailored to your manufacturing processes.

Casein protein

Casein protein, known for its excellent heat resistance, pairs well with products that undergo high-temperature processing, especially in beverages. We offer a raw material with a high content of casein protein (95%), which is not commonly available in Japan.

• Primarily sourced from fresh in-house cheese-derived whey.
• Our in-house cheese whey maintains its quality over time, allowing for processing in a fresh state with minimal quality deterioration due to the passage of time.
• We employ a world-class high-capacity spray dryer, which helps us maintain low accumulated heat during the manufacturing process.
• Contains a high amount of undenatured whey protein.

Packaging

20kg (44lbs) per bag

Shelf life

WPC70: 18 months after production
WPC80, WPI: 24 months after production

Application

①Sports nutrition supplements
②Texture enhancement in yogurt production
③Infant nutrition supplementation

The image rights are not transferable or sublicensable without the consent of the licensor (Sachsenmilch Leppersdorf GmbH).

• Protein with excellent flavor and taste.
• Contains a higher amount of casein compared to other companies' MPC Our MCC85 Premium has a casein to whey ratio of 95:5, resulting in a more natural dairy flavor.
• Ideal for beverage applications
  The natural flavor profile of our MCC is suitable for all final product flavors, and its excellent solubility and dispersibility make it ideal for ready-to-drink beverages.
  It slowly digests and forms a gel-like substance in the stomach, resulting in prolonged satiety.

Packaging

20kg (44lbs) per bag

Shelf life

24 months after production

Application

①Improving texture in yogurt production
②Sports nutrition supplements
③Use in health, medical, and elderly nutrition supplements

The image rights are not transferable or sublicensable without the consent of the licensor (Sachsenmilch Leppersdorf GmbH).

Lactose is used as a food ingredient in various applications such as confectionery, infant formula, powdered broth, to enhance flavor, texture, nutritional value, promote browning, improve dispersibility, and act as a binding agent.

• High-quality lactose made from fresh cheese whey.
• A product known for its stable particle size distribution that doesn't vary across manufacturing batches.

Packaging

25kg (55lbs) per bag, 900kg (1,984lbs) per bag

Shelf life

24 months after production

Application

①Used as confectionery ingredient
②Used as a carrier of flavor in broths and soups
③Used as an ingredient in infant formula

The image rights are not transferable or sublicensable without the consent of the licensor (Sachsenmilch Leppersdorf GmbH).

Introduction of Supplier

Sachsenmilch

A dairy manufacturer located in Dresden, Germany. They are responsible for the dairy products division of the international food company, Theo Müller Group, and own the largest manufacturing facility for dairy products in Europe. At this facility, they produce dairy protein products using fresh whey derived from our in-house cheese production. There products are also kosher and halal certified.