Kitchenwares

A versatile knife that combines design and functionality.

Taking inspiration from the renowned traditional craft of Tsubame City, Niigata Prefecture, the "Tsubame-Tsukuridouki" (hammered copperware), our craftsmen have adapted the patterns created by iron hammers to the knives.
Our unique handle processing technique brings out the inherent qualities and weightiness of laminated reinforced wood, giving the knives a distinctive character.

The TAMAHAGANE's highest-quality series.

These knives are unparalleled, featuring a unique pattern created by 63 layers of steel and delivering the utmost in sharpness. They are finely tuned for comfort and weight balance during use.
Each knife is meticulously crafted by skilled artisans, inheriting traditional techniques, and individually honed by hand, ensuring exceptional durability.

A knife that allows you to feel the richness of Japan's natural beauty at any time.

These knives achieve lightweight design through its unique handle, providing not only a sense of the knife's lightness but also reducing fatigue during extended usage.
It's truly a masterpiece in the kitchen.

The forging techniques of Sakai, with their long history, have been passed down from generation to generation among the local craftsmen.
This traditional craft of Sakai involves discerning subtle temperature differences with one's own eyes and skillfully striking the steel without leaving any room for error.

We use high-grade steel, invest exceptional skill and effort in forging, resulting in blades that are highly resistant to wear and maintain their sharpness for a long time.
The bolster is made from water buffalo horn, and its natural coloration means that each one is unique, making it a professional-grade masterpiece.

Our craftsmen have the keen ability to discern the quirks of each blacksmith, and they perform blade honing tailored to the unique finish of each individual knife.
They employ various types of sharpening stones and meticulously check for any irregularities using their fingertips and eyes with every sharpening, ensuring that any deformities are corrected.

Knives with a beautiful blade pattern resembling that of a Japanese sword.

Representing the renowned Yasuda Cutlery, these knives are beloved for everyday household use as well as by professionals. They are crafted using the cut-in forging technique with the durable steel "V-Kin 10", ensuring that the blade remains sharp even after extended use.
The steel's hardness makes it resistant to wear over prolonged periods, providing a pleasant, effortless cutting experience.

Knives with a Japanese-style design that embodies traditional aesthetics.

These knives come in two series: one featuring the elegant pattern of a hammered Damascus blade, meticulously handcrafted one by one, and the other using the material that laid the foundation for Japanese swords, Hitachi Yasuki Hagane Aogami #2 steel.
Both series showcase a visually striking, Japanese-style design with blades finished by artisans who handcraft the hammered patterns.

Knives meticulously crafted down to the finest details.

These brands include knives crafted from high-end stainless knife steel, born in Sweden, known worldwide for its specialty steel, and knives featuring stunning silver inlay Damascus patterns.
These knives are not only sharp but also excel in terms of craftsmanship, design, and hygiene, leaving no detail untouched to ensure a perfect balance of sharpness, durability, and hygiene.